The Scientific Expert Working Group on BSE/TSE of the European Food Safety Authority’s (EFSA) Scientific Panel on Biological Hazards have published a statement on the safety of goat milk and milk products with regards to possible BSE/TSE risks.
Milk produced by transgenic goats, which carry the gene for an antibacterial enzyme found in human breast milk, altered the intestinal bacteria in young goats and pigs that were fed the milk.
Researchers at the University of Granada have found that goat milk has nutritional characteristics beneficial to health. They have determined that goat milk has many nutrients that make it similar to human milk.
Researchers from RMIT’s lab analyzed goat’s milk formula and looked at the oligosaccharides present in it.
Over 250 experts from 37 countries gathered in Athens, Greece, this week for the International Dairy Federation's Dairy Science and Technology Week to discuss the latest developments in goat, sheep and other non-cow milk sectors.
The creators of the popular Milk Mustache "got milk?" Campaign are toasting the new Let's Move! initiative that was unveiled by First Lady Michelle Obama. Instead of the latest celebrity sporting a white upper lip, the new ad features children – who have the most to gain from the new Let's Move! program, which aims to solve the childhood obesity problem in a generation.
A new weight loss study conducted by Ben-Gurion University of the Negev (BGU) researchers reveals that dieters who consumed milk or milk products lost more weight on average than those who consumed little to no milk products.
Milk from organic farms has a lower concentration of elements like zinc, iodine and selenium than milk produced by conventional farming methods.